How to Make Yummy Coconut Chicken Curry

Coconut Chicken Curry.

You can cook Coconut Chicken Curry using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Coconut Chicken Curry

1. Prepare 2 of chicken legs.
2. You need 2 of onions.
3. It's 1/4 of red bell pepper.
4. It's 1/2 of Italian green pepper.
5. You need 1/2 of lemon zest.
6. You need 20 of fresh basil leafs.
7. You need 1 can of coconut milk.
8. You need 1/2 cup of olive oil.
9. It's of MIX of SPICES:.
10. Prepare 1 teaspoon of salt.
11. You need 1 tsp of grounded coriander.
12. You need 1 tsp of red paprika (hot or sweet, your choice).
13. It's 1 tsp of black pepper.
14. You need 1/2 tsp of cumin powder.
15. You need 1/4 tsp of cinnamon powder.
16. It's 1/4 tsp of ginger powder.
17. Prepare 2-3 of cloves.
18. It's 2-3 of seeds of cardamom.
19. You need 4-5 of garlic cloves in thin slices.

Coconut Chicken Curry step by step

1. Boil the chicken legs and then put aside the meat without skin and bones..
2. Cut the onions in half slices (not too thin) and the bell pepper and the green pepper in cubes..
3. Heat the oil in a large pan and add the onions and after 2 minutes add the peppers. Mix well all the time..
4. After 3 minutes of high fire and mixing, add the mixture of spices and mix one more minute..
5. Add now the meat, mix a bit and add the coconut milk also..
6. When boiling again, lower the fire, cover the pan and let them cook for about 10 minutes..
7. Stop the fire and add the basil leafs and the lemon zest, stir a bit then cover back..
8. Serve hot with well drained long rice!.

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