Easiest Way to Cook Appetizing Chicken stew in coconut with miracle plant Malunggay

Chicken stew in coconut with miracle plant Malunggay. This is a coconut dish with a powerful vegetable called Moringa or Malunggay. A very quick and healthy coconut dish from Dash of Spices. Chicken and malunggay soup with coconut milk - CASA Veneracion.

Considered a miracle plant, the tea derived from the leaves of this tree has high levels of flavanoids or polyphenols. These are antioxidants that can help detoxify your body and strengthen the immune system. Many regarded this plant as a "miracle tree" because all part of the plants has its corresponding health benefits of malunggay and its medicinal uses. You can have Chicken stew in coconut with miracle plant Malunggay using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken stew in coconut with miracle plant Malunggay

1. You need 1 kg of chopped chicken.
2. You need 200 g of picked malunggay leaves.
3. It's 2 pcs of coarsely chopped onions.
4. You need 1 pc of chopped garlic pulp.
5. Prepare 1 pc of chopped chilli finger (optional).
6. Prepare 1/2 cup of fresh chopped ginger.
7. Prepare 2 oz of soy sauce.
8. Prepare 3 cups of fresh and pure coconut milk.
9. You need 1 oz of vegetable oil.
10. It's of kosher salt and freshly crushed black pepper for seasonings.
11. Prepare 1 pc of bay leaf.
12. Prepare 1 cup of cut small potato (optional).

MALUNGGAY RECIPES Malunggay (Moringa oleifera Lamk,) is a tree; both the leaves and the fruits are edible and highly nutritious and has been referred to as natures medicine cabinet and a miracle vegetable. The coconut milk brings a Thai influence to this quick microwave main dish. Reviews for: Photos of Chicken Stew With Coconut Milk. Pour in water and coconut cream and turmeric powder and bring to boil.

Chicken stew in coconut with miracle plant Malunggay instructions

1. Sauté onion, garlic, ginger, and chillies until lightly brown..
2. Add in chopped chicken, and potatoes. season it with salt and pepper until the chicken sears up it's surface in crisp, drop a pc of bay leaf..
3. Glazed with soy sauce, until reduces.
4. Pour in the fresh and pure coconut milk.
5. Cook the dish until chicken is soft and tender, as well as the coconut sets in. for in about 10 mins. season it if needed.
6. Then lastly drop in the malunggay, simmer it again for about 3-4 mins. in a low heat..
7. And then wallahhh..
8. If Malunggay is not available you can use spinach as a substitute... ENJOY.

Add the chilli leaves or malunggay and sit through until wilted from the heat of the stew. MONGGO GISADO with MALUNGGAY (Green Mung bean Stew) Today is Friday; a day regarded with abstinence. When I was a kid, Friday lunch or dinner meant Monggo Gisado , a classic Filipino dish usually paired with a See recipes for Chicken stew in coconut with miracle plant Malunggay too. Malunggay, Moringa Oleifera, highly nutritious herb used as herbal medicine to treat various skin disorders, hypertension and various deseases. Other health behefits include anti-cancer properties and anitoxidant activity.

Read More About This Recipe Click Here

Share this post