Recipe: Yummy Uduk Rice With Chicken(Indonesian Steam Rice With Chicken)

Uduk Rice With Chicken(Indonesian Steam Rice With Chicken). It is a rice dish called Nasi Uduk! This is a famous rice dish made with coconut cream. Serve your Nasi Uduk with sliced tomatoes, cucumbers, lime Usually served with sambal anchovies, cucumber, fried anchovies, peanuts and boiled eggs.

Nasi Uduk originally comes from Jakarta and is basically steaming rice with coconut cream and there are little side dishes to accompany the rice such as fried chicken, fried tofu, tempeh, egg (important). Rice is most often eaten as plain rice with just a few protein and vegetable dishes as side dishes. It is also served, however, as nasi uduk (rice cooked in coconut milk), nasi kuning (rice cooked with coconut milk and turmeric), ketupat (rice Compared to common domesticated chicken, these village chicken are thinner and their meat are slightly firmer. You can cook Uduk Rice With Chicken(Indonesian Steam Rice With Chicken) using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Uduk Rice With Chicken(Indonesian Steam Rice With Chicken)

1. Prepare of Chicken breast.
2. It's 2 cups of Japanese rice.
3. You need 5 cloves of garlic (grated).
4. It's 2 of Indonesian bay leaves.
5. It's 3 of orange leaves.
6. You need of Coconut milk.
7. You need 1 tbs of chicken powder.
8. It's 2 tbs of extra virgin olive oil.
9. Prepare of Water.
10. It's of Lemong grass.

Nasi liwet is a traditional Javanese way of cooking rice in coconut milk, chicken broth and spices, from Solo, Central Java, Indonesia. Some people maybe know better BALI than Indonesia, but Bali is just the small. Home >> RICE / GRAINS >> Easy Nasi Uduk Betawi (Indonesian Coconut Rice). Make this easy and aromatic Betawi-style nasi uduk that goes with many main and side dishes.

Uduk Rice With Chicken(Indonesian Steam Rice With Chicken) step by step

1. Wash n cut chicken breast in to small pieces (cube is better) and marinade. I bought chicken which has been marinade from supermarket.
2. Heat extra virgin olive oil, grated garlic until fragrant, add chicken and fry it until brown all over. Set aside.
3. Mix well coconut milk, chicken powder and water in another bowl.
4. Wash and draining the rice, and put the uncooked rice into the rice cooker, add lemonggrass, bay leaf, orange leaf, Chicken and fill up with Mixed coconut milk water n chicken powder untill the third line and mix well, close the cover of rice cooker and press cooking.
5. After 20 minutes cooking, stir the rice so that all ingredients are evenly mixed and then cover again and wait untill done.
6. After cooking leave it for about 10 more minutes.
7. Serve rice with chrispy fried chicken, crackers, sambal and cucumbar, and enjoy it :).

I'm sharing how you can make it easily with a rice cooker but it can be cooked on the stove and Instant Pot too. coffè is Betawi Indonesian steamed rice cooked with coconut milk dish originating from Jakarta, which can be found in the entire country. #@Uduk rice # @ Rice Uduk Green Pandan (Rice Cooker) # @ Rice Uduk Carrots # @ Rice savory chicken uduk # @ Rice Uduk Complete # @ Rice uduk carrot. Nasi Uduk (Uduk Rice) for breakfast. Cabbage, chicken, chicken breasts, chicken drumsticks, chicken stock, chicken wings, chinese cooking rice wine, chinese sausage, duck egg, garlic, ginger, ground black pepper, ground white pepper, oyster sauce, parsley, rice, sesame oil, shallots, shiitake mushrooms, shrimp, soy sauce. Hainanese Chicken Rice makes a regular appearance on our dinner table almost every Sunday Nasi Uduk Bayam - Fragrant Coconut Rice with Spinach. This is something of a twist from my basic nasi Indonesian fried rice is just like any other dishes in Indonesian cooking.

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