Recipe: Yummy Fondue

Fondue. In general, a fondue can mean any food cooked in a pot, or dipped into a sauce in a pot. The pot is in the centre of the table, shared by everyone eating. The diners use long forks with which to handle the.

Borrowed from French fondue ("melted"), from fondre ("to melt"). (UK) IPA(key): /ˈfɒnduː/. (General American) IPA(key): /fɑnˈdu/. fondue (countable and uncountable, plural fondues). A dish made of melted cheese, chocolate etc. Although there are several variations, the word fondue primarily refers to a dish Fondue aficionados claim that the best bite develops at the bottom of the pot during the course of the. You can cook Fondue using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Fondue

1. You need 1 of fondue set.
2. It's 1 liter of ground nut oil.
3. Prepare of Any button mushrooms (Stem cut off).
4. It's of Sirloin stake/chicken/pork (cut into chunks).
5. Prepare 1 small of onion (cut in half).
6. You need 1 of Green/red pepper ( cut into large chunks).
7. You need 1 of leek (sliced thickly).
8. It's 1-2 of potato cut into small pieces.
9. You need of Halloumi cheese ( cut into chunks).
10. It's 1 pinch of black pepper.
11. You need 1 pinch of salt.

See more ideas about fondue, fondue recipes, fondue party. I've tried all of these first hand at multiple fondue parties, and they are always the dippers that get eaten first, and there's never leftovers. The fondue destination of the internet. Made this Fondue tonight with crispy bread, roasted broccoli, boiled red potatoes and spicy Italian sausage.

Fondue instructions

1. Prepare all the ingredients in advance by cutting them into the desired sizes..
2. Heat the fondue set with the oil. We had to heat it on the stove for about 10 minutes to make it hot enough to cook meat once on the table..
3. Note: do not mix raw chicken and pork with other ingredients. use a seperate plate if you are going to be cooking with chicken or pork..
4. Using the fondue forks, stick a piece on at a time..
5. Dip into the hot oil for a few minutes. less than a minute if you want your stake rare. vegetables will take a few minutes to do..
6. Note: chicken and pork will take slightly longer to cook through..
7. Sprinkle some salt and pepper on your pieces and serve..
8. Cheese will take about 30-40 seconds to fry.

The ceramic fondue pot is an ideal choice for cooking fondue because this works on all types of stove tops. If you discover the joys of owning electric fondue pots, you will never go without them. Fondue definition is - a dish similar to a soufflé usually made with cheese and bread crumbs. variants: or less commonly fondu. Fondue definition: A fondue is a sauce made from melted cheese into which you dip bread, or a pot of hot oil. What Steve Rogers and Tony Stark do late at night. fondue.

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