Recipe: Yummy Chicken and rice casserole, aka leftovers

Chicken and rice casserole, aka leftovers.

You can cook Chicken and rice casserole, aka leftovers using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken and rice casserole, aka leftovers

1. Prepare 4 cups of packed leftover cold cooked rice.
2. It's 3 cups of leftover cold cooked chicken.
3. You need 1 of large can (22.6 oz) cream of mushroom soup.
4. You need 1 can (15.25 oz) of whole kernel corn, drained.
5. Prepare 1 cup of frozen peas.
6. It's 1/4 of Parmesan cheese.
7. You need of Pepper, garlic and onion powders.
8. It's 1/2 cup of water.
9. You need of Grated cheese of choice for top.

Chicken and rice casserole, aka leftovers instructions

1. Preheat the oven to 350. Spray or butter a medium sized casserole dish..
2. In a large bow, combine the first 8 ingredients well. Pour into greased casserole and cover with aluminum foil. Bake for 45 minutes..
3. After 45 minutes pull it out of the oven, crank the temp to 400, and remove foil. Add your grated cheese to the top and return to the oven uncovered for 15 minutes longer. Allow it to sit for a bit to thicken. I serve it with salad and garlic bread..

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