Recipe: Perfect Shepherd's Pie

Shepherd's Pie.

You can have Shepherd's Pie using 12 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Shepherd's Pie

1. Prepare of Yukon gold potatoes, peeled and diced.
2. It's of ground beef.
3. It's of Large onion, diced.
4. It's of each red, yellow, green pepper diced.
5. You need of each rosemary and Italian seasoning.
6. You need of each onion and garlic powder.
7. Prepare of AP flour.
8. Prepare of low sodium beef stock.
9. Prepare of milk (I used almond).
10. You need of unsalted butter.
11. Prepare of bag frozen corn.
12. You need of S&P.

Shepherd's Pie instructions

1. Peel and dice potatoes. Add to pot of water..
2. Bring to a boil and cook until potatoes are very soft.
3. While potatoes are cooking, dice onion and peppers.
4. Add 2 Tbs olive oil to skillet and once hot, add onion and peppers. Cook til translucent.
5. Add ground beef and seasoning to skillet and cook until no longer pink.
6. Preheat oven to 400°.
7. Add flour to skillet and cook a few minutes, stirring often.
8. Add stock and cook until thickened. Turn off heat.
9. Once potatoes are soft, drain and put back into the pot with butter and milk and S&P. Mash..
10. In a greased deep 9x13 baking dish, add beef mixture. Add corn, and top with potatoes.
11. Bake for about 30 minutes or until top is golden.
12. I like to top it with shredded sharp cheddar cheese and cook until melted..

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