Recipe: Perfect Chicken mushroom pie (quiche)

Chicken mushroom pie (quiche). This easy chicken pie recipe is dead simple and can be knocked up in no time at all. Perfect with greens and mash, it's a great winter warmer. This is a variation of a quiche pie with chicken and mushrooms and no crust.

This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Mix well, then spoon into a pie dish and leave until completely cool. You can have Chicken mushroom pie (quiche) using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken mushroom pie (quiche)

1. You need 250 grams of flour.
2. It's 100 grams of butter.
3. Prepare 200 grams of mushrooms.
4. It's 180 ml of heavy cream (5/6 cup of milk+ 1/6 cup butter melted).
5. You need 100 grams of cheese of choice.
6. Prepare 1 cup of chicken pieces.
7. It's 8 Tbsp of water.
8. Prepare of salt & pepper.
9. Prepare of turmeric, vinegar (optional).
10. You need 4 of eggs.

This easy chicken quiche recipe is made with refrigerated pie crust and loaded with spinach and mushrooms but you can use any combination Earlier this week I shared a spinach crustless quiche recipe which I love! But if you want something a little more substance with crust, you'll love this. I've changed it with my own version of blind This recipe includes instructions for making the quiche crust. You can easily use an already made, frozen pie crust.

Chicken mushroom pie (quiche) step by step

1. Put the flour in a working surface add butter and start working it. Make sure all the flour is incorporated with the butter..
2. Add the water and assemble it as a dough ( do not knead ). Put the dough aside to rest for 30 mins..
3. In a freezing bag put the chicken salt pepper and turmeric or other spices of your choice and some vinegar , shake it well and let it sit in the fridge..
4. After 30 mins put the dough in a working surface and put it in a pie pan cook for 25 mins on 175°C.
5. In a pan add some oil and let the chicken cook. Add the mushrooms and stir fry. Remove it once its done..
6. Get the pie out of the oven add a layer of mushroom and chicken mixture. Beat the eggs with the milk and add it on top spread the grated cheese on top. And put in the oven for about 30-40 minutes..

If you are using a frozen pie. Spinach, mushrooms, feta, and Swiss cheeses fill this moist veggie quiche with flavor. The quiche was originally a quiche Lorraine, but has since been transformed. Feel free to add sausage if you choose. Chicken mushroom quiche Recipe what else can be a perfect combination for a busy schedule.

Read More About This Recipe Click Here

Share this post