Easiest Way to Prepare Perfect Creamy mushroom Alfredo sauce chicken

Creamy mushroom Alfredo sauce chicken. Two kinds of Italian cheese team up here in a creamy sauce that's terrific served over any type of pasta. This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. It's so perfect, I cannot tell the difference.

The creamy mushroom sauce in this recipe is an excellent sauce for chicken breast, adding richness to what is an otherwise very lean meat. And it's a notch above the usual basic mushroom sauce recipes, thanks to a splash of white wine, parmesan and chicken stock/broth. Creamy Alfredo sauce is quick and easy to prepare and goes nicely with pasta, shrimp, or chicken. You can have Creamy mushroom Alfredo sauce chicken using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Creamy mushroom Alfredo sauce chicken

1. It's 3 cups of heavy cream.
2. You need 2 sticks of butter.
3. Prepare 6 cups of grated parmesan cheese.
4. You need 1 cup of finely chopped mushrooms.
5. It's 1-1/2 of tablespoonfuls of olive oil extra virgin.
6. You need 4 pounds of chicken thighs.
7. Prepare 1/2 cup of dehydrated onion.
8. You need 15 ounce of can of black ripe olives drained.
9. It's 1/2 teaspoon of salt.
10. It's 1/2 teaspoon of ground black pepper.
11. Prepare 1 teaspoon of minced garlic.
12. You need 1/4 cup of olive oil extra virgin.
13. Prepare 1 pound of mixed vegetables, cauliflower, broccoli, carrots.
14. You need 1/2 teaspoon of salt.
15. It's 1/3 cup of chopped spring/green onions for garnish.

You may add more Parmesan, garlic, and salt to taste. You can easily add anything you like (i.e. grilled shrimp, chicken, etc.). I also love pouring this sauce over pasta with sauteed peppers. How to make creamy mushroom sauce?

Creamy mushroom Alfredo sauce chicken step by step

1. Heat 1-1/2 tablespoons of olive oil and sauté the mushrooms..
2. Heat the butter, and cream add the cheese and mushrooms..
3. Stirring constantly till thickens.
4. Chop the olives. Salt and pepper the chicken. Heat 1/4 cup oil and fry chicken just before being done drain most of juices and add olives and onions..
5. Cook the garlic after the onions are almost done sauté 2 minutes stirring constantly. Add Alfredo sauce. Coat all the chicken and simmer for 5 minutes..
6. Steam the vegetables and salt with 1/4 teaspoon salt..
7. Garnish. Serve hope you enjoy.

Cook the mushrooms: Melt butter and olive oil together in a large frying pan then fry the mushrooms until Make the sauce: Pour the cream into the pan. Mix well then pour in the milk and cornstarch mix. Allow to simmer until the sauce has thickened and any. This Chicken with Creamy Mushroom Sauce is a simple, yet elegant dish; featuring boneless, skinless chicken breasts in a delicious, creamy, white wine and mushroom sauce. Sauteed mushrooms in a creamy parmesan cheese alfredo sauce tossed with fettuccine noodles.

Read More About This Recipe Click Here

Share this post