Easiest Way to Make Perfect Prego Skillet Chicken Parmesan

Prego Skillet Chicken Parmesan. Serve with rice or spaghetti for comfort food at its finest—and fastest! This Skillet Chicken Parmesan has all the same flavors as the traditional version, but is ready in much less time. Add diced chicken to skillet and cook with Italian dressing.

And that's all I really care about after I have slaved over dinner for my fam, let's be serious. Delicious skillet chicken parmesan recipe made with fresh mozzarella cheese and crisped/baked in a single cast iron skillet. Patty made me chicken Parmesan on our fourth date on a cold January night, almost three years ago. You can cook Prego Skillet Chicken Parmesan using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Prego Skillet Chicken Parmesan

1. You need 1/4 cup of grated parmesan cheese.
2. You need 1 1/2 cups of prego traditional or organic tomato & basil pasta sauce.
3. Prepare 1 tbsp. of olive oil.
4. It's 1 1/2 of lbs. skinless boneless chicken breast halves (4 to 6).
5. You need 1 1/2 cups of shredded part- skim mozzarella cheese (6 ozs.).

It was the first meal she ever cooked for me. Dredge chicken in flour and shake off excess. Chicken Parmesan - Prego recipe: Try this Chicken Parmesan - Prego recipe, or contribute your own. Dip in egg then in bread crumb mixture.

Prego Skillet Chicken Parmesan instructions

1. Stir 3 tbsp. Parmesan cheese into pasta sauce..
2. Heat oil in large skillet over medium- high heat. Add chicken. Cook 10 minutes or until browned..
3. Pour sauce mixture over chicken. Cover. Cook over medium heat 10 minutes or until chicken isno longer pink..
4. Top with mozzarella and remaining parmesan. Let stand 5 minutes or until cheese melt. Serves 6.

In skillet, brown chicken in oil, drain in absorbent towels. Chicken Parmesan is a great choice for an everyday family meal. Cooking the whole dish in a skillet on the stovetop means there's no need to dirty a Chicken Parmigiana is another name for chicken Parmesan. The dish is thought to have been inspired by the Italian dish melanzane alla Parmigiana. Skip the Breading for Faster Chicken Parm.

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