Easiest Way to Make Delicious Leftover fried chicken made into a casserole

Leftover fried chicken made into a casserole. I had some fried chicken left over from the night before and wanted to use it in a different way than I normally do. After looking through a church cookbook I was inspired by Lena Brown's chicken casserole. I omitted four of her ingredients and added two of my favorites and that's how this recipe.

It makes a nice everyday meal using the leftovers from a Sunday chicken dinner, a cooked rotisserie chicken, or leftovers from roasting a. This search takes into account your taste preferences. This easy chicken casserole recipe is brimming with old-fashioned goodness, but it comes together with super-modern speed. You can cook Leftover fried chicken made into a casserole using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Leftover fried chicken made into a casserole

1. Prepare 1 1/2 cup of celery sliced thin with a bit of celery leafs..
2. It's 1 cup of onion diced.
3. You need 1 of yellow bell pepper sliced long way(take out seeds).
4. Prepare 5 clove of fresh garlic diced.
5. It's 1 tsp of black pepper.
6. It's 1 tsp of garlic powdee.
7. Prepare 1/2 tsp of salt.
8. Prepare 1/2 tsp of cumin powder.
9. It's 1 can of (14.5) tomatoes diced.
10. It's 1 can of (14.5) chicken both.
11. You need 1 tbsp of chopped cilantro.
12. You need 5 of leftover peices of fried chicken (like 2 brest ,2 thighs ,1leg ) skined crust and deboned keeping the crust for later..

If you have leftover rotisserie chicken or a surplus of day-after holiday turkey, reach for this recipe and add three cups of the cooked meat when you toss together the other. This is an excellent casserole to make with turkey or chicken leftovers. Enjoy it. cups cooked turkey, cut into small pieces (or use chicken). Mix all ingredients together and place them in a casserole dish.

Leftover fried chicken made into a casserole instructions

1. A can of chicken both in to a lg saucepan, bring to a light boil, on medium heat. Add all the the ingredients except the chicken,u will put the chicken peices later.let lightly boil for 5 minutes,.
2. U should have about 1 cup of both juice left mixed in the saucepan, if there is still alot of juice in the saucepan, then boil it a few minutes more. Now add chicken peice in to saucepan, boil for 2 minutes, take off heat set to side, for now..
3. Now take ur crust from the chicken into a food processor, turn on low for 10 seconds.untill small peices not to small..
4. Now take the chicken mixture,place it into a casserole dish, about an 9" dish, sprinkle the crumbs on top,set into oven, top rack, put on broil for a couple minutes til crumbs become crispy again. ....dont walk away stay watching the dish.this wont take long. Take it out of the oven, served hot or warm..
5. Its great on a bed of rice,,, oh so good..

Cover with crushed potato chips and sprinkle with paprika. Anytime you find yourself with leftover chicken, consider it a blessing. You can certainly go for a second round of last night's dinner, but the wonderful thing about this mild-mannered meat is that it's so easy to repurpose it into an entirely different meal. Fry the onion and apple in the oil until softened in a casserole or deep pan. Try my pork loin roast slices with orange sauce—delicious!

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